study-perceptions-garment-factory-owners-nutrition-canteen-svcs-garment-sector-cambodia

ຈັດພິມໂດຍ: Open Development Mekong

This study focused on a review of the perceptions of factory managers in the garment industry on health and nutrition. It attempts to understand the feasibility of setting up canteens for the garment sector or individual factories where facilities and space allow for a social enterprise offering catering and canteen services (among others).

ແຫຼ່ງຂໍ້ມູນ (1)

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ດາວໂຫຼດ

Study on the perceptions of garment factory owners on nutritioin and the feasibility for pursuing canteen services in the garment sector in Cambodia

ເບິ່ງຕົວຢ່າງຂໍ້ມູນ - Study on the perceptions of garment factory owners on nutritioin and the feasibility for pursuing canteen services in the garment sector in Cambodia

Additional Info

Field	Value
ປະເພດເອກະສານ	Reports, journal articles, and research papers (including theses and dissertations)
ພາສາຂອງເອກະສານ	ອັງກິດ
ຫົວຂໍ້	Garments and textiles Labor Manufacturing Manufacturing policy and regulation Processed foods Public health
ພື້ນທີ່ພູມສັນຖານ (ຂອບເຂດພື້ນທີ່)	ກຳປູເຈຍ
ລິຂະສິດ	No
ສະບັບທີ / ຄັ້ງທີ	1.0
ສັນຍາລິຂະສິດ	unspecified
ຂໍ້ມູນຕິດຕໍ່	bdlink@bdlinkc.com; hrinc@hrinc.com.kh
ຜູ້ຂຽນ (ອົງການຈັດຕັ້ງ)	BDLINK Cambodia; HRINC Cambodia
ສະຖານທີ່ຈັດພິມ	Phnom Penh, Cambodia
ຜູ້ຈັດພິມ	Hagar Catering Facilities Management
ປີຈັດພິມ	2012
ຈຳນວນໜ້າ	57 p.
ວັນທີອັບໂຫຼດ	ມິຖຸນາ 19, 2015, 23:14 (UTC)
ວັນທີດັດແປງ	ພະຈິກ 27, 2015, 12:32 (UTC)