Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

ຈັດພິມໂດຍ: Open Development Cambodia

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income.

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Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

ເບິ່ງຕົວຢ່າງຂໍ້ມູນ - Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

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Field	Value
ປະເພດເອກະສານ	Reports, journal articles, and research papers (including theses and dissertations)
ພາສາຂອງເອກະສານ	ອັງກິດ
ຫົວຂໍ້	Disasters and emergency response Food security Pandemics
ພື້ນທີ່ພູມສັນຖານ (ຂອບເຂດພື້ນທີ່)	ອາຊີ
ລິຂະສິດ	To be determined
ຂໍ້ຈຳກັດໃນການເຂົ້າເຖິງ ແລະ ນຳໃຊ້	By accessing this website or database, users agree to take full responsibility for reliance on any site information provided and to hold harmless and waive any and all liability against individuals or entities associated with its development, form and content for any loss, harm or damage suffered as a result of its use.
ສະບັບທີ / ຄັ້ງທີ	1
ສັນຍາລິຂະສິດ	No license given
ຂໍ້ມູນຕິດຕໍ່	World Food Programme Address: Via Cesare Giulio Viola, 68, 00148 Rome RM, Italy
ຜູ້ຂຽນ (ອົງການຈັດຕັ້ງ)	World Food Programme
ປີຈັດພິມ	2022
ເອກະສານອ້າງອີງສະເພາະ	Food_security_and_diets_in_urban_Asia__00.00.2022.pdf
ຄຳສັບຫຼັກ	WFP,Asia,COVID-19,Resilient
ວັນທີອັບໂຫຼດ	ມີນາ 4, 2022, 02:57 (UTC)
ວັນທີດັດແປງ	ມີນາ 4, 2022, 02:58 (UTC)