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Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

ຈັດພິມໂດຍ: Open Development Cambodia

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income.

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ເບິ່ງຕົວຢ່າງຂໍ້ມູນ - Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?

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  • ອັງກິດ
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  • Disasters and emergency response
  • Food security
  • Pandemics
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ຂໍ້ມູນຕິດຕໍ່

World Food Programme

Address: Via Cesare Giulio Viola, 68, 00148 Rome RM, Italy

ຜູ້ຂຽນ (ອົງການຈັດຕັ້ງ) World Food Programme
ປີຈັດພິມ 2022
ເອກະສານອ້າງອີງສະເພາະ Food_security_and_diets_in_urban_Asia__00.00.2022.pdf
ຄຳສັບຫຼັກ WFP,Asia,COVID-19,Resilient
ວັນທີອັບໂຫຼດ ມີນາ 4, 2022, 02:57 (UTC)
ວັນທີດັດແປງ ມີນາ 4, 2022, 02:58 (UTC)