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Food security and diets in urban Asia: how resilient are food systems in times of COVID-19?
Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income.
Additional Information
| Field | Value |
|---|---|
| Last updated | 4 ມີນາ 2022 |
| Created | 4 ມີນາ 2022 |
| ຮູບແບບເອກະສານ | |
| ການອະນຸຍາດ | License not specified |
| ຊື່ | Food security and diets in urban Asia: how resilient are food systems in times of COVID-19? |
| ລາຍລະອຽດ |
Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased levels of vulnerability and food insecurity in cities through disruptions to food supply chains, increased food prices and loss of income. |
| ພາສາຂອງແຫຼ່ງຂໍ້ມູນ |
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