Prokas no. 252 on the implementation of general principles of food hygiene in factories, enterprises and handicrafts

ຈັດພິມໂດຍ: Open Development Cambodia

The main purpose of this Prakas is to implement effective hygiene programs within the production chain. This is intended to improve the quality of food products, thereby ensuring safety for consumers and protecting public welfare. Additionally, the Prakas aims to enable domestic products to compete with imported products and to be exported and specifically addresses the process of issuing hygiene certificates for food production.

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Prokas no. 252 on the implementation of general principles of food hygiene in factories, enterprises and handicrafts

ເບິ່ງຕົວຢ່າງຂໍ້ມູນ - Prokas no. 252 on the implementation of general principles of food hygiene in factories, enterprises and handicrafts

Additional Info

Field	Value
ພື້ນທີ່ພູມສັນຖານ (ຂອບເຂດທີ່ຕັ້ງ)	ກຳປູເຈຍ
ເລກທີອ້າງອີງ	252
ໜ່ວຍງານ/ພາກສ່ວນທີ່ອອກເອກະສານ	Ministry of Industry, Science, Technology and Innovation
ພາສາ	ຂະແມ
ປະເພດເອກະສານ	Proclamation
ຫົວຂໍ້	Food processing Manufacturing policy and regulation
ສັນຍາລິຂະສິດ	Creative Commons Attribution Share-Alike
ລິຂະສິດ	No
ຂໍ້ຈຳກັດໃນການເຂົ້າເຖິງ ແລະ ນຳໃຊ້	By accessing this website or database, users agree to take full responsibility for reliance on any site information provided and to hold harmless and waive any and all liability against individuals or entities associated with its development, form, and content for any loss, harm, or damage suffered as a result of its use.
ສະຖານະ	ລົງນາມ ແລະ ມີຜົນບັງຄັບໃຊ້
ວັນທີຮັບຮອງ /ປະກາດໃຊ້ /ລົງນາມ	21 ພະຈິກ 2022
ວັນທີມີຜົນບັງຄັບໃຊ້	21 ພະຈິກ 2022
ເອກະສານອ້າງອີງ	Economic, Social, and Cultural Council (ECOSOCC)
ລີ້ງເພື່ອໄປຫາແຫຼ່ງຂໍ້ມູນ	https://www.ecosocc.gov.kh/images/regulations/1669360564_%E1%9E%94%E1%9F%92%E1%9E%9A%E1%9E%80%E1%9E%B6%E1%9E%9F_252_2022.pdf
ຂໍ້ມູນຕິດຕໍ່	Economic, Social, and Cultural Council (ECOSOCC) Address: Office of the Council of Ministers, No. 41 Russian Blvd, Phnom Penh, Cambodia, 2nd floor east wing of the Vimean Sontipheap. Tel: (+855) 23 221 440 Email: info@ecosocc.gov.kh
ເອກະສານອ້າງອີງສະເພາະ	Prakas_no. 252__21.11.2025.pdf
ຄຳສັບຫຼັກ	Food Safety,hygiene certificates,Food produtions
ວັນທີອັບໂຫຼດ	ພະຈິກ 21, 2025, 08:20 (UTC)
ວັນທີດັດແປງ	ພະຈິກ 21, 2025, 08:30 (UTC)