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Law on food safety

ຈັດພິມໂດຍ: Open Development Cambodia

This law establishes the frameworks and mechanisms for managing and ensuring the safety, quality, hygiene, and compliance of food at all stages of the production chain, with the aim of protecting consumer health and food safety, as well as ensuring fair food trade.

ແຫຼ່ງຂໍ້ມູນ (2)

ເບິ່ງຕົວຢ່າງຂໍ້ມູນ - Law on food safety (Khmer)

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ພື້ນທີ່ພູມສັນຖານ (ຂອບເຂດທີ່ຕັ້ງ)
  • ກຳປູເຈຍ
ເລກທີອ້າງອີງ NS/RKM/0622/006
ໜ່ວຍງານ/ພາກສ່ວນທີ່ອອກເອກະສານ
  • ກະຊວງການຄ້າ
ພາສາ
  • ອັງກິດ
  • ຂະແມ
ປະເພດເອກະສານ ກົດໝາຍ
ຫົວຂໍ້
  • Economic policy and administration
  • Food security
  • Laws and regulations
  • Trade policy and regulation
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ຂໍ້ຈຳກັດໃນການເຂົ້າເຖິງ ແລະ ນຳໃຊ້

By accessing this website or database, users agree to take full responsibility for reliance on any site information provided and to hold harmless and waive any and all liability against individuals or entities associated with its development, form and content for any loss, harm or damage suffered as a result of its use.

ສະຖານະ ລົງນາມ ແລະ ມີຜົນບັງຄັບໃຊ້
ວັນທີຮັບຮອງ /ປະກາດໃຊ້ /ລົງນາມ 8 ມິຖຸນາ 2022
ວັນທີມີຜົນບັງຄັບໃຊ້ 8 ມິຖຸນາ 2022
ເອກະສານອ້າງອີງ Consumer Protection Competition and Fraud Repression Directorate-General (CCF) of the Ministry of Commerce
ລີ້ງເພື່ອໄປຫາແຫຼ່ງຂໍ້ມູນ https://www.ccfdg.gov.kh/wp-content/uploads/2022/06/ច្បាប់ស្ដីពីសុវត្ថិភាពម្ហូបអាហារ.pdf
ຂໍ້ມູນຕິດຕໍ່

Consumer Protection Competition and Fraud Repression Directorate-General (CCF) of the Ministry of Commerce

Address: St.18, Kdey Takoy Village, Sangkat Veal Sbov, Khan Chbar Ampov, Phnom Penh, Kingdom of Cambodia

Phone: (+855) 23 231 856, (+855) 92 830 856

Email: info@ccfdg.gov.kh

Website: https://www.ccfdg.gov.kh/en/

ເອກະສານອ້າງອີງສະເພາະ Law_on_food_safety__08.06.2022.pdf
ຄຳສັບຫຼັກ food,food safety,business,commerce
ວັນທີອັບໂຫຼດ ກັນຍາ 23, 2024, 08:40 (UTC)
ວັນທີດັດແປງ ກັນຍາ 30, 2024, 06:14 (UTC)