Skip to content

study-perceptions-garment-factory-owners-nutrition-canteen-svcs-garment-sector-cambodia

This study focused on a review of the perceptions of factory managers in the garment industry on health and nutrition. It attempts to understand the feasibility of setting up canteens for the garment sector or individual factories where facilities and space allow for a social enterprise offering catering and canteen services (among others).

Data Resources (1)

PDF
Download  

Study on the perceptions of garment factory owners on nutritioin and the feasibility for pursuing canteen services in the garment sector in Cambodia
 

Data Resource Preview - Study on the perceptions of garment factory owners on nutritioin and the feasibility for pursuing canteen services in the garment sector in Cambodia

Additional Info

Field Value
Document type Reports, journal articles, and research papers (including theses and dissertations)
Language of document
  • English
Topics
  • Garments and textiles
  • Labor
  • Manufacturing
  • Manufacturing policy and regulation
  • Processed foods
  • Public health
Geographic area (spatial range)
  • Cambodia
Copyright No
Version / Edition 1.0
License unspecified
Contact

bdlink@bdlinkc.com; hrinc@hrinc.com.kh
Author (corporate) BDLINK Cambodia; HRINC Cambodia
Publication place Phnom Penh, Cambodia
Publisher Hagar Catering Facilities Management
Publication date 2012
Pagination 57 p.
Date uploaded June 19, 2015, 23:14 (UTC)
Date modified November 27, 2015, 12:32 (UTC)