-
Instructions for Hotel, Motel and Guest House to protect and control COVID-19
The instructions are concerned with: reception, technology and maintenance section, dining hall and bar playground, cleaning and room service, and Infectious illness of an employee or visitor.
Additional Information
| Field | Value |
|---|---|
| Last updated | August 2, 2020 |
| Created | August 2, 2020 |
| Format | |
| License | License not specified |
| Name | Instructions for Hotel, Motel and Guest House to protect and control COVID-19 |
| Description |
The instructions are concerned with: reception, technology and maintenance section, dining hall and bar playground, cleaning and room service, and Infectious illness of an employee or visitor. |
| Resource's languages |
|