Both the World Bank and the LIFT are actively involved in supporting Myanmar’s agriculture sector given its significance in poverty reduction and food security, and they both consider the lack of reliable farm data to be a significant constraint to designing effective programs and policies. This report fills some of the data gaps. The presented results are based on a 2013/14 Myanmar agricultural survey of 1,728 farm households in four regions (Ayeyarwady, Bago, Sagaing, and Shan State1 ) of Myanmar that covered major crops grown in the surveyed regions during the monsoon and dry seasons. These crops include beans and pulses, oil seeds, and maize.

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